Sunday, November 27, 2011
Thursday, October 6, 2011
Just in case you have been following my frenetic pace and wondering what is keeping me so busy I am excited to share the news!
Saturday, October 1, 2011
Sunday, August 28, 2011
Friday, June 10, 2011
A few months ago, My mom and Aunt went to lunch out Jamesport, N.Y. They were visiting the Victorian home, now turned into a restaurant and hotel, Jedediah Hawkins Inn. As my mom described the house I relived the making of a wedding cake we did a few years ago. It was an exact replica of the home. We tried to execute every last detail down to the paint colors and the hydrangea bushes that were recently planted.
Tuesday, February 8, 2011
This Thursday, February 10th join me as I demo our decadent brownies in Yonkers, NY. First 20 attendees will get a FREE copy of our best-selling book: The Confetti Cakes Cookbook (it's in its sixth printing!)
Here's the info:
Sweet Valentine’s Day Treats With Celebrity Chef Elisa Strauss
Hosted By Westchester’s Premier Waterfront Condominium- Riverview Club
FREE BAKING DEMO on Thursday, February 10 From 6pm to 8pm
Learn How To Whip Up Tasty Indulgences
Your Coverage Is Invited
Yonkers, NY – February 2, 2010 – Just in time for Valentine’s Day, Elisa Strauss, owner and designer of Confetti Cakes®, will be demonstrating how to bake perfect holiday desserts at Riverview Club, Westchester’s premier waterfront condominium. On Thursday, February 10 from 6pm to 8pm, The Food Network veteran who frequently appears on “Extreme Cake Challenges,” will be offering up her expertise and showing guests how to prepare and decorate delicious Valentine’s treats. Scrumptious samples of her award-winning recipes will be served throughout the presentation.
The event is FREE and already filling up fast; those interested are encouraged to RSVP quickly to Staci Zampa at 914-965-6360 or email firstname.lastname@example.org while there are still spaces available. The first twenty attendees will receive a complimentary signed copy of The Confetti Cakes Cookbook
Monday, February 7, 2011
What's the saying? "Imitation is the sincerest of flattery" by Charles Caleb Colton
Sunday, January 30, 2011
Sunday, January 23, 2011
It's the 150th Birthday of Vassar College, my alma mater where all my baking began in my senior year of college. Fast forward a number of years (just a few years of course) and I am a professional cake designer. I'm honored they chose to feature one of my cakes in the advertising.
Sunday, January 16, 2011
Just a little update on a class coming up at the Institute of Culinary Education (ICE) in New York City this March. The class is for professionals and individuals that have some experience with cake design. Here is the description for the class (a lot of techniques are covered):
Any fashionista will adore this bag. It makes an unforgettable Mother’s Day or birthday gift. By changing the shape and adjusting the handle, you could make a briefcase-style bag, too. If you can make this cake, you will have the fundamentals to make any sculpted cake. Although not obvious as a tiered cake, this doweled creation is made unique by gum paste decorations that personalize it to any occasion. Students in this class will receive credit from the ACF.