Tuesday, April 7, 2009
Since the Food Network challenge aired this past weekend I have had many requests for how we make our Anemone Flowers. A large version of this flower was on the dress in the first episode (which will re-air this Weds. at 7pm and again on Sunday) and was featured in my last blog entry.
Pastry and Baking magazine in the first issue of this year. We have been honored enough to be selected to do six separate spreads for this magazine and the Anemone flower is one of them. You can visit the entire magazine online if you don't have your very own copy. Here I give you small versions of the photo layout with the instructions. Good Luck!