End of Summer Treats

Welcome to the first Blog post for our new YouTube series: 

 Mixing-It Up!

Check out the video here0%

One half-sheet of cake will make about: 

12 "Ice cream"cupcakes and 12 "hot dog" cakes

 WHAT YOU NEED

• One half-sheet cake (13” x 18” x 1”)-use either 2 cake mixes or one recipe from Confetti Cakes Books
• Buttercream- either a can or make your own!
• Cupcake frosting: recipe is in this blog posting
• Royal Icing (for “mustard”)

 MATERIALS

• Piping Gel (for shiny hot fudge)
• Yellow and Brown powdered food coloring
• SprinklesVegetable shortening
• *Red and Brown Pre-dyed Fondant
• *Sculpting Chocolate (or Ivory Fondant) 

*(Fondarific brand is suggested)

EQUIPMENT

• Yellow & White containers from thecakegirls.com link here
• Small brushes
• Small rolling pin
• Scalpel
• Veining tool
• Pastry bag with small pastry tip (#2)
• 2" round cutter
• Small serrated knife
• Small off-set spatula
• Large Pastry tip (#806)
• 2-inch long green cloth covered wire (optional)

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