It's Halloween MONTH! (that is why I look ridiculous in this costume!)
This week we are Mixing-It-Up in the kitchen with a Fashion
forward cake in the shape of a Witch’s Hat with some bling! It’s the perfect cake to make for the center
of your HALLOWEEN Table.
WATCH our video HERE
WHAT YOU NEED:
Cake- four 4.5-inch rounds from sheet cake
Buttercream
MATERIALS
4.5-inch round cardboard
9-inch round cardboard
Serrated knife
*Pre-dyed black and purple fondant
Rolling pin
Cornstarch
Vegetable shortening
Piping gel
Brush
Paring Knife
White Glue
Tape Measurer
(Optional) For the Hat pin/brooch:
Small ball of fondant or Gum paste
Jewel Brooch Mold from Marvelous Molds: Gatsby
(http://marvelousmolds.com/silicone-molds/gatsby)
Luster dusts: gold, orchid pink
Lemon Extract
Black gel
Royal Icing
Small brushes
*(Fondarific brand is suggested)
STEPS:
1)Cut out cake with 4.5” round cutter
2)Place on cardboard, stack layers of cake and buttercream
3)Freeze cake
4)Cover 9-inch cardboard with Black fondant and cut away
center with 4.5” ring (3/4 of a pound)
5)Carve cake
6)Frost cake
7)Cover with1.5 pounds black fondant
8)Roll out and apply purple band around cake
9)Make mold
10)Paint with luster, gels and royal- attach to hat
More info:
Don't forget to SUBSCRIBE to our YouTube Page
