Happy Halloween

We have these little pumpkin cakes from our new book. I think they look like mini pumpkins with funny faces just like Mr. Potato Head.

I love Halloween! When I was a little girl I used to spend a lot of time planning my costume and then proceed to complain to my mom if she made me put a coat on to cover it up.

Well, yesterday was a lot of fun and a really hectic day. I started out at the Today Show in the morning, showing Kathie Lee and Hoda some of our cookie lollipops from our new book, Confetti Cakes for Kids. Instead of making them in the design of candy lollipops we created ghosts, pumpkins and witch hats. (kinda like we did in our first book, The Confetti Cakes Cookbook, but less fashion focused.Watch it here and click here for the recipe.

Everyone at the Today show was so nice to work with, it takes so much behind-the-scenes preparation for just a four minute segment! We had brought along a few cakes too but we ran out of time.

We made this Witch Hat cake especially for the show but I don't think anyone could see it!

After that show I ran over to Martha Stewart to shoot a segment for a wedding special on The Style Network. I'll let you know when that airs.

Well, we have a jam packed couple of days with more classes today and next week, while we work on sugar decorations for our upcoming cakes and start making cookie dough for our next big event! And the Food Network just called for a HUGE challenge....

Batman Lego Video

Cake is covered in rolled fondant marked with rolling pins to create brick effect

Remember a few weeks ago I told you that we were working on another video? Well it's finally done. It's of the Batman Lego Cake we made for the launch of the new Batman Lego Video.
The video is an abbreviated version of the process for making the cake and all the figurines but I hope it will give you a sense of it all. My friend, Lisa Stock, the amazing filmmaker edited down over ten hours of video tape and that was with stopping the camera every few minutes or else she would've had over 12 days worth of footage. The cake took about twice as long since we had all those stops but I hope you think it is worth it, see the video here. Here are some more still photos of the process.

Cake is airbrushed

I was hoping to get to my computer to write more but between cakes, classes, interviews and the release of our new book, Confetti Cakes for Kids, there has not been one extra second (or at least that is what I tell myself and thus the reason I have been avoiding the gym too.) Just to prove it to you (or me as the case may be) here are two great blog postings from two of my students from the last two weeks (I actually taught over eight private classes and four more this week too!) Tessa came from California and Bettinia came from Germany!

Just starting to decorate with the windows

Lastly, this Thursday morning I will be on the Today Show! I'll be on with the two hosts, Kathie Lee and Hoda around 10AM EST. So we are frantically trying to get all the cakes and cookies finished for that segment. I have a rehearsal the Wednesday night before so everything must be finished by tomorrow night...o.k. Bye!

Back of Cake

It's LIVE!

Here's the cake Michelle made to surprise her College friends on "Rach to the Rescue"

After many, many months our brand new website is up and running! The new site will allow you to see some new cakes, link directly to our videos and pre-order our new book, Confetti Cakes for Kids, directly from us or Amazon. This is all thanks to countless hours from our amazing web designer Kristin Schreiber who is so creative and efficient and this all happened as she became a new mom! I swear she took less then two weeks off. So if you haven't seen the new website check it out here.

Behind-the-scenes at Michelle's beautiful house.

The last few weeks have been so busy and besides finishing up the site: we had three beautiful cakes go out, the segment of me on Rachel Ray aired (which I never got to talk about so here are some behind-the-scene photos), I did another segment on the show ABC News Now, and we were featured today on one of my favorite blogs, cakewrecks.com.

Delicious chocolate cake and swiss meringue buttercream!

Our Batman LEGO cake has gotten so much press I can hardly wait until our video comes out. I am meeting with the producer tomorrow to see the first cut so I'll keep you posted.

Michelle was a great sport and she received the VERY first copy of Confetti Cakes for Kids! The entire segment came together because of the two awesome producers Cara and Wes!

LEGO Batman comes to NYC!

This past Tuesday we delivered the heaviest cake we have ever made. Warner Bros. asked us to recreate the landscape of the new LEGO Batman Video game. This cake was comprised of three different cake flavors (vanilla, chocolate and red velvet) and was entirely edible. Even the sugar sculptures were made out of sugar. If this entry doesn't make much sense it's because there is a huge lack of sleep going on. We have been working on the cake for twelve days straight.

Dare I say this was the biggest cake I EVER made? Well, let's just say it was the HEAVIEST that I had to transport. This cake was close to 300 lbs. The six foot tall sock monkey we made for the Food Network's Extreme Cake Challenge was much taller and may have been up there in weight but it stayed in the studio. For this cake we had to enlist the help of SIX guys from the neighborhood to help us get it out of the bakery. That may sound like we just had to lift and go, but what I need to tell you is that you have to get through three doors, get over the foot of steel that extends toward the ceiling at the end of the stairs and then walk up four steep steps all before getting it into the van and driving in NYC traffic to our final destination!


An exciting part of this project is that we took over ten hours of footage depicting the making of the cake and figurines, and my friend Lisa will create a video similar to our first YouTube video.
Here's a quick video of the cake cutting: http://www.flickr.com/photos/eggrollboy/2885022077/in/photostream/

This cake could not have been accomplished without the amazing work of Amanda, Liz and Jen (all pictured in the photo) and Edgard who came in to help too!

DJ Ray

Despite making cakes for the last ten years I had never created a turntable. We are working on getting some newer cake photos up as we redesign our site but I could not resist giving you a sneak peak of one of our newest groom’s cakes. Our client, Rosalie was so great to work with. She wanted to make a turntable for her now hubby, Ray, with his favorite Depeche Mode album listing “their song.” Along with the cake we made some sugar decorations that brought us all back a decade. We recreated Ray’s DJ jacket (you know the kind that has satin fabric and old school embroidery!), a basketball since he played in college and a replica of his college baseball hat.









Rosalie said Ray was floored…well here you can see what she said for yourself:

Rachael Ray

Logo made in sugar!

Big things are happening over here at Confetti Cakes. As I write this I am so excited I don’t know where to begin. First off I have to tell you the very first copy of our new book, Confetti Cakes for Kids has arrived! Even my parents haven’t seen it yet! It’s hard to believe something that we have worked on for SO long is finally here. It will be in stores by November 5th.

Next up, I’m going to be on the Rachael Ray Show…TOMORROW, Sept. 9th. Rachael is launching a very special new series called, “Rach to the Rescue.” Tuesday is just the first of the two segments I will be on. Stay tuned for the next big air-date but watch tomorrow so you know what is going on. I can’t reveal anything extra at this time but you know as soon as I can I will post some behind-the-scenes photos…all I can say is that this shoot was SO much fun.

We heard it was Rachael’s Birthday last week when we shot the first segment so Confetti Cakes made her a cute little popcorn cake to help Rachael celebrate her 40th birthday. The popcorn is one of our mini cake projects from our first book.


September has brought us a loaded schedule of private classes, PR for book #2, some HUGE cakes and we are getting ready to roll out our new website. Oh, and did I mention I’m moving too! As my mom would say, “life is never dull.”

Design *Sponge Podcast

Just two weeks ago we created two beautiful wedding cakes with sugar flowers that we had never made before. One had gorgeous deep purple calla lillies and the other had large garden roses. I realize I am always talking about what's going on in and out of the bakery but I rarely share photos of our new cakes. We are in the process of a redesign of our website but in the meantime here are two of our recent cakes with flowers. Jessy from Fleurs was one of the amazing florists we worked with and was really helpful as we tried to match the flowers in sugar!

That same week we were visited by Grace Bonney of Design *Sponge. She and Christy Kolar stopped by to record a podcast, after listening I realize I need to strike the word "Um" from my vocabulary. I talked about how I got started in cakes and what it's like to be a small business owner, they also posted our chocolate cookie recipe from our first book. Design *Sponge is one of my newest favorites, it's so inspirational. Check out the podcast here.

Since we are talking about weddings and blogs I think I forgot to mention the fabulous blog post from Martha Stewart Weddings, The Bride's Guide by Darcy Miller from back in June!